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Red wine

Cabernet Sauvignon

Body and structure — deep ruby, blackcurrant and blackberry, cedar and dark chocolate.

A true embodiment of sensuality and elegance in a glass. Its deep ruby colour promises a richness that unfolds on the palate with every sip. Notes of black fruit such as blackcurrant and blackberry mingle with complex shades of cedar, tobacco and dark chocolate, lending depth and refinement. The wine is distinguished by dense, velvety tannins and a seductive, lingering finish. Cabernet Sauvignon is made for a memorable dinner, or for intimate moments full of romance and passion.

Technical details

Variety100% Cabernet Sauvignon
StyleRed, dry
OriginFlorentin, Danube Plain
Serving temperature17 – 18 °C
Bottle750 ml

Food pairing

  • Red meat and game
  • Grilled dishes
  • Aged hard cheeses
  • Dark chocolate

A full-bodied red benefits from decanting — open the bottle at least half an hour before serving.

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